Absolutely top trucking tonight at El Señor Martin, a classy fish and seafood grill here in town that opened a few months ago but is still chock full to the rafters.
At the end of the night it was no surprise. We were wonderfully looked after by Antonio, one of Madrid’s top, most under rated maitres, stuffed absolutely full of beautifully cooked aquatic protein and spoiled rotten by Patric the sommelier.
No worries with the list of sherries – eleven all told, plus two Montilla Moriles wines, and all the bases covered. In addition they had the white, rose, and red wines of Forlong and the 30 del Cuadrado – one of the few places I have seen it. It must be said that the prices by the glass were extremely fair – this is somewhere you can come and try a few things.
But forget about the wine, look at the cabracho! We ate superbly – everything from the oysters, the borriquete, clams, winkles, razor shells and scallops were spot on, but the cabracho (scorpion fish) took the cake. Even better, your man came and dissected the head for us, winkling out the muscles that had had the benefit of the eye juices in the cooking or the frequent bruising of a life spent feeding off rocks in strong currents. It was absolutely delicious.
No doubt that this place is going on the list – a great night and not the last.