Paez Morilla Reserva 25

One of the unexpected benefits of my fascination with Jerez has been getting to know what proper vinagre tastes like. Sharp, intense, and rich, this beauty is in every dimension superior to the industrial version you may find in your supermarket.

It is produced by Paez Morilla, who have apparently been selling Vinagre de Jerez longer than anyone (since 1945 or thereabouts) and is produced in soleras fed with “vinos de jerez de palomino fino” (it says here). As a result it is a fairly hefty 8% proof but unlike some of the reserva vinagres I have tried it isn’t over the top.

Really cracking accompaniment to some nice fried hake today at Media Racion – all that was missing were the chips …

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s