Atamán Vermouth

In Jerez old is now the new new. Just missed out in the unveiling of this in Madrid this week. A newly relaunched vermouth under an old Barbadillo brand resurrected in 2017 after 40 odd years.

As I say, I missed the unveiling, and indeed I only made it to La Fisna before closing by the skin of my teeth and as a result have next to no actual information, other than that it is an old recipe with a manzanilla base and an amped up dosage of quinine.

The resulting potion is powerful stuff and not at all what springs to mind when someone says “vermouth”. The manzanilla base is dry as dry can be and there is no hint of sweetness. For me it is more reminiscent of an amaro, with burnt caramel bitterness, but saline. (You get the feeling that a martini made with this would be filthy rather than dirty.)

Serious, grown up, drinking.

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