The Taberna de Pedro is a cracking spot to restock on vitamins: tomatoes, asparagus, artichokes, peas, runner beans, green beans, borage, chard, peppers, mange tout, all of the above (menestra), pisto (con dos huevos) – the man is a genius with the green stuff (and if you are short of vitamin C the callos are outstanding).
All cracking sources of nutrition but notoriously tricky pairings, so a nice glass of fino like this one goes down a treat. Topical too – just this week I think they released the new edition of this classic fino.
I haven’t seen that new one yet but this will do. Yeasty, bready and nutty nose, juicy, bity bitter almond palate and a lingering finish.