Manzanilla de Añada 2012 – 1/11

Been musing about authenticity this week and you can’t get more authentic than this – single vintage, single vineyard, old school.

But in other respects it was and is a mould breaker, and more importantly it is enjoyable stuff – tonight I am noticing a leafy nose then raw, unbaked bread on the palate, full in body, then salty, slightly bitter herbs and a hot finish.


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