Over the last week or so I have been rather guiltily sipping down these three little bottles. Guilty because there are so few of them around that in good conscience I really ought to share them. Guilty, too, because another section of my conscience was trying to save them for future verticals/horizontals/diagonals of the whole añada. So the least I can do is share my thoughts.
As I recently wrote in relation to Bota 1, that one is still lush and wine-like, polished and compact. Thinking back to when it was fresh you would say the fruit had gone down the mountain a bit in the last couple of years – from blossom to something more herbal – and it feels slightly broader in the beam, with more of the liquorice root that I have come to associate with Callejuela, but still a very enjoyable drop.
Bota 2 has more of an edge of salinity, a bitter, sharp mineral, sea air nose. Still has fresh, developing almonds on the palate but cut through with that slightly bitter minerality . A slightly bigger, saline volume on the palate and a fruitlike finish with a hint of bitterness (which to be fair I am only noticing in comparison to Bota 1). Flavourful and tasty, with a warm finish, not noticeably mouth watering.
Bota 3 looks quite a different beast. On the eye it is obviously darker than the other two, which if it isn’t a result of differences in filtering can only mean that something different has happened in the bota. A touch of oxidation – and there is just a hint of it on the nose and on the palate. There is an air of hay bales there – the acetaldehide of a true manzanilla – but some golden cooked apple too. Still a hot, dry mineral finish rather than a wet, fresh one.
Three terrific little wines and an education to drink them together. Three down and eight to go!
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