A dry white palomino wine from the Corregidor vineyard on Pago Carrascal.
Corregidor is the source of the two most exciting wines from Jerez at the moment – the Barajuela Fino and Oloroso – and this wine is the little brother of those two giants. It is made 80% from grapes collected/discarded while “clearing” the vines in the months prior to harvest and 20% from the mosto used for the Barajuela itself. And even better, there is a lot more of it: whereas the Fino and Oloroso are about as common as singing unicorns there are no fewer than 10,000 bottles of this. It is fermented in Bota de Jerez and then spends six months in stainless steel.
Curiously, despite coming from prime Jerez real estate the name of the wine is a reference to a landmark not of Jerez but of Sanlucar: el Muelle de Olaso, or Olaso dock. A pier built from concrete between 1911-22 on Bajo de Guia and used for many years by the shipping lines before being demolished in 2005. A symbol of Sanlucar’s past importance in exports for the region.
I have only had this in convivial occasions and it contributed significantly to each – a really fun wine. What strikes me is the relatively sparky acidity and the richness of the fruit on the palate. It is quite a lively lemon yellow color and has a really nice nose with almost tropical fruit like pineapple, then it is a big juicy mouthful but still fresh thanks to that sparkiness up front and a faintly mineral finish.
Very drinkable indeed – in fact maybe even better than that because this is a serious wine, and while I don’t often talk about prices on this blog this is cheap as chips – less than a tenner. No excuse for not getting stuck into this this summer people.