I have only ever had a couple of sweet palomino wines and haven’t really warmed to them. (In fact to be honest I am not the biggest fan of sweet wines in general.)
This has a nose of sweet tomatoes and a nice mineral, sweet herb sweetness on the palate. It has a nice texture and isn’t over the top in sugar or alcohol, but for me lacks a bit of acidity up-front and has a slightly sticky bitterness – like biting tomato seeds – on the finish. Comes across as a bit heavy and a bit two ended – no real shape to it.
File this one under interesting.