Manzanilla Madura Callejuela 

A spot of lunch in one of my happy places: the bar of the wonderful Taberna Verdejo. No sooner have I sat down than a glass of this heat killing manzanilla madura is produced (and it disappeared almost as quickly).

I am not sure if this is from Pago Callejuela or not, but if I had to guess I would say so –  a river influence manzanilla that while not absolutely as vertical, fresh or direct as its atlantic cousins is still sharp enough and with a bit of body about it. It looks like serious, solid stuff – clear but not too much sparkle – and has a seaside and mature apple nose. On the palate a mildly zingy beginning, apple and herb flavours with a suggestion of oxidation and a fresh, fluid finish.

Hit the spot: a cracking way to start an excellent lunch.

 

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