Am going with the short version of the name here. This was wine number four of an outstanding lunch with Bodegas Alvear last week and had a tough gig, wedged as it was between an outstanding fino (the Fino Capataz Solera de la Familia) and a quite sensational amontillado (Amontillado Solera Fundacional).
Said to have an average age of around 13/14 years (compared to 10/12 for the fino) this is the “fino que va para amontillado” – the biological wine headed for the amontillado solera. It has had more oxidation than the fino – the flor starting to disappear for seasons from around eight years onwards – but hasn’t really had the full roast of oxidation of an amontillado.
It is only slightly richer in colour than the fino, a lovely rich amber. On the nose it is less aromatic – you really notice the reduced exposure to flor – and although there is a touch more hazelnut in the nose there is less of the sweet wet hay aroma, making it seems less sweet overall.
On the palate it is a similar story, a tighter, slightly less expressive wine compared to the fino, with a touch more intensity and a sharper profile. Punchy, acidic start and a fresh finish gives it a nice elegant profile. (Curiously once the glass is empty the aromas are much more lively – sweetness and haybales.)
Another very fine wine, elegance and intensity.