Fino Capataz Solera de la Casa 

Although slightly out of order, after yesterday’s terrific lunch in Lua and after looking back at the archive this morning I couldn’t resist writing up my note of this top, top wine. (Not that the notes were much good. Yesterday’s lunch was one of those occasions when the conversation flowed even more emphatically than the wines, and between gulps and mouthfuls we touched on everything from geography, climate, soil types and harvest to branding and positioning, often in the same sentence. Frankly, I had better things to do than take notes.)

So it was confirmed that this is the unshaven version of the Fino Capataz of back in the day – by which I mean it is unfiltered and unclarified (although I remember the original as being pretty dark in hue in any event), and with a total of around 10-12 years of biological ageing.

On the nose this bottle has clear oxidative notes – from whence the nutty nose that I have always associated this wine I suppose – in fact almost fruity but with haybales too, like old apples packed in straw. Aftter the sweet and inviting nose it it impressively dry and punchy on the palate, a really concentrated sapidity and intense flavours, which start solid, then give way to nuts and then minerals, with a bit of a saline sting to the tail.

A really top fino. In fact a top wine in general.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s