La Bien Pagá

Lunch in Territorio Era and the chance to try yet another new wine from el Marco. This time, “La Bien Pagá”, a manzanilla pasada en rama from a single bota selected by the splendidly monikered “Hijos de la Albariza” (sons of the Albariza, a group made up of Juan Echanove, Pedro Hernandez and Xavi Saludes, founder of Vinoteca Tierra) from the solera of Goya XL at Delgado Zuleta (and named, I assume, for a classic song by copla legend Miguel de Molina).

Nice dark straw colour to it with just a hint of green maybe, and a subtle nose: not big haybales or roast almonds but aromas of sear air and the eponymous chamomile tea (manzanilla in Spanish), just a suggestion of sweetness. Then elegantly punchy on the palate – nice sharp, integrated salinity first up, then yeasty flavour with again a herbal tea-like sweetness, not quite the false fruit of some manzanilla pasada but not dry. That slight sweetness also hangs around into the finish, which isn’t excessively long but is fresh and pleasant.

A subtle, elegant and enjoyable manzanilla pasada. Not many bottles of this one around (I say that far too often) and worth looking for.

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2 thoughts on “La Bien Pagá

  1. Let me make an amendment, the single bota was selected by the guys of Hijos de la Albariza which are Juan Echanove, Pedro Hernández and Xavi Saludes (founder of Vinoteca Tierra)

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