The third vintage (at least that I have tried) of this imperious white wine from Sanlucar. (You can see my notes from the 2013 here and here and the 2014 here, here and here.) It comes from some very special vines and vineyards in Carrascal (Sanlucar) and although it is simple enough to explain (it is an unfortified white wine) it is nevertheless one of the more challenging wines you will come across. It is made by Ramiro Ibañez’s Cota 45 and a total of 1,000 bottles were made.
These are elegant, mineral wines, and I associate them with aromas and flavours of citrus and mountain herbs. By comparison to previous years, the 2015 has a greater concentration of citrus fruit, surprising acidity and a nice buzz first up – a chalky tingle on the gums and tongue. Then the flavours grow in intensity and are herbal and savoury. The citrus flavours persist and turn slightly bitter like gooseberries.
As I was drinking this – minding my own business at the bar of Territorio Era, a passing genius chose to come and explain to me that there was no point drinking palomino, that it lacked expression and was only good as solera fodder. I just smiled and looked around for the hidden camera. I have said it before, if there is any argument about palomino and expression, UBE is the answer.
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