Fino Dos Palmas, 2016

Had this during a recent visit to Zaragoza’s sherry temple, Absinthium, and must say it was the perfect aperitif.

A lovely rich gold colour – as you can see it was maybe just a little chilly. Appetising nose with fresh, piercing, salinity and beach grass and almonds in the back ground. Then on the palate it is fatty/creamy in texture, has a nice edge of salinity and again a pleasing, almond flavour to it. Not a very long finish but a fresh one.

Elegant, tasty, and fresh. Lovely stuff.

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