Manzanilla Entusiastico 

One of the more interesting projects around is the Entusiastico manzanilla by Delgado Zuleta – which aside from being “bio” and all the rest is one of the only examples I can think of of a brand new solera. You have to say that the label has improved out of sight. 

My impression was that the second saca seems to hold together a touch better than the first while maintaining a little bit of that softer-than-apple fruit on nose and palate. On the other hand, still a bit short of zing and real profile.

A work in progress, but a fascinating work in progress. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s