Palulu – liquorice 

More from my mate Guillermo – palulu, aka liquorice, the root of the glycyrrhiza glabra

Traditionally you chop it into kindling and chew on the result, and what you get is a top class descriptor of the flavours to be found in inland, river influence manzanillas and, imho, even more so in finos from Montilla Moriles. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s