Palulu – liquorice 

More from my mate Guillermo – palulu, aka liquorice, the root of the glycyrrhiza glabra

Traditionally you chop it into kindling and chew on the result, and what you get is a top class descriptor of the flavours to be found in inland, river influence manzanillas and, imho, even more so in finos from Montilla Moriles. 


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