Enjoyed this very much at lunch today at Surtopia and was surprised to find that I had not posted about it before. It is by Callejuela, one of the most active bodegas in Sanlucar and fast becoming a new big name.
It is a fatty, citrussy, raw almond mouthful of unfortified palomino. Very mellow vibe to it, very low acidity and none of the palulu (liquorice root) bitterness of the manzanilla en rama. Neither is there a big mineral edge – just a big, mellow, refreshing mouthful with a dry finish. Very easy to drink.