CGWF17: Part 8 – the Afterparty (Taberna Chef del Mar)

Final post from the winefest and I finally get a chance to try Angel Léon’s stuff at the Taberna del Chef del Mar. And it is absolutely top drawer stuff too. The garbanzos con puntillitas (I recommend the puntillitas), the solomillo of atun, the caneloni, the salazones, brilliant from start to finish, and all washed down with what was left from the day’s festivities.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s