CGWF17: Part 8 – the Afterparty (Taberna Chef del Mar)

Final post from the winefest and I finally get a chance to try Angel Léon’s stuff at the Taberna del Chef del Mar. And it is absolutely top drawer stuff too. The garbanzos con puntillitas (I recommend the puntillitas), the solomillo of atun, the caneloni, the salazones, brilliant from start to finish, and all washed down with what was left from the day’s festivities.





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