Another taste of this – currently available by the glass at Angelita – and it seems to be improving by the day. I enjoyed it the first time I was able to try it a couple of months ago, but really enjoyed it in Palo Cortado at last week’s tasting and am loving this too. Seems a sharper, more defined entry and then that elegant, butterscotch structure.
Really worth trying if you get the chance so get down to Angelita! (On the other hand, looks like it is getting better in the bottle so mine is staying buried in the minibar.)
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