Ramiro Ibañez and the History of Palo Cortados in Taberna Palo Cortado

Fantastic tasting/masterclass by the man tonight at Taberna Palo Cortado, lifted by an excellent Encrucijado 2014 and an absolutely stratospheric Barajuela oloroso (tonight posing as a palo cortado). 

This fella drops knowledge from a surprising height, and let’s be honest this subject is crying out for a bit more knowledge and a bit less blarney. Above all for me the presentation made sense of and brought together a few strands I had picked up along the way. 

I hope I can remember some of it tomorrow.

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3 thoughts on “Ramiro Ibañez and the History of Palo Cortados in Taberna Palo Cortado

  1. How could you made it? you just leaved the spot a few minutes ago! And you posted already! It takes a couple of weeks to me to write anything with or without sense. That’s impressive, I’ve to admit. See you at the next one.

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