Fantastic tasting/masterclass by the man tonight at Taberna Palo Cortado, lifted by an excellent Encrucijado 2014 and an absolutely stratospheric Barajuela oloroso (tonight posing as a palo cortado).
This fella drops knowledge from a surprising height, and let’s be honest this subject is crying out for a bit more knowledge and a bit less blarney. Above all for me the presentation made sense of and brought together a few strands I had picked up along the way.
I hope I can remember some of it tomorrow.
How could you made it? you just leaved the spot a few minutes ago! And you posted already! It takes a couple of weeks to me to write anything with or without sense. That’s impressive, I’ve to admit. See you at the next one.
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But your posts have content! Will take me a while to write something interesting. Hope so! Sorry had to leave so early tonight
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