A new instalment of this incomparable saga of seasonal sacas, with a new, streamlined and elegant label featuring the Little Bustard (Sison Comun). Very attractive too (even if the change in label wrecks the aesthetic of the family photo).
The contents are absolutely fantastic. I love the yeasty, salty haybale aromas, the ripe apple and bitter salad flavours and, above all, the spicey, saline finish. Above all the sensations in the mouth are astounding: first a fullness and creamy buttery texture, then the flavours, then the mouth is stinging for an age, then fresh and watering.