This really is a top quality fino. Not the first time I had it. I think it was bottled late April and I first had it at three weeks (too early) and then 7 weeks in the bottle (zesty) and this at 15 weeks may not have all that spark but has a bit more pizzazz – it is marginal though.
Anyway, it is a greenish gold colour and has quite pronounced apple and yeasty aromas, haybales and salty air. Then you get those same flavours on the palate – green apples – quite a lot of fruit-, spices and salty zing, and a long mouthwatering finish.
Delicious: aromatic, tasty and fresh.