The en rama version of the classic 8-10 year old Montilla Moriles fino (TN here) by Perez Barquero and this is possibly even better.
Lovely old gold colour and big on aromas of haybales and yeast but also a bit of chamomile tea and some grapefruity citrus. Quite solid on the palate but not flabby at all, and the flavours are punchy, spicey and zingy. It really follows through on those hay bales with a salty, yeasty, intense palate.
A really top class fino.