Surtopia – Cota 45 – Atún – Langostino

The sherry event of the summer here in Madrid – five dishes and five wines, with José Calleja of Surtopia providing the food and Ramiro Ibañez of Cota 45 providing the wines. In fact ten dishes and ten wines, with tuna on July 13 and langostinos on July 14 (lunch and dinner).

No clues yet about the wines involved but I have been told that I haven’t tried most of them (I find it hard to believe) and that they include some “massive cucumbers” (pepinazos gordos): you will have to take my word for it but this is a good thing.

I know I will be there – will be absolutely cracking. 


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