Surtopia – Cota 45 – Atún – Langostino

The sherry event of the summer here in Madrid – five dishes and five wines, with José Calleja of Surtopia providing the food and Ramiro Ibañez of Cota 45 providing the wines. In fact ten dishes and ten wines, with tuna on July 13 and langostinos on July 14 (lunch and dinner).

No clues yet about the wines involved but I have been told that I haven’t tried most of them (I find it hard to believe) and that they include some “massive cucumbers” (pepinazos gordos): you will have to take my word for it but this is a good thing.

I know I will be there – will be absolutely cracking. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s