The third of the 3 en rama Spring 2016 by Lustau, and this one really is cracking good. Again a fino with five years under flor, but this time aged in El Puerto De Santa Maria, which is said to have a slightly more moderate climate – perhaps better conditions for the flor year round -, more humidity and the benefit of sea air.
I was looking forward to this since it was so good last year, and its almacenista cousin is also brilliant stuff, and this has comfortably lived up to the hype.
The colour is a rich gold with just a hint of green to it. The nose is yeasty and has apples – not green but old yellow ones. In addition, and most distinctively, it has an amazing sea air component. Not just salty air and iodine but “rock pools”: wet seaweed left behind at the water’s edge.
On the palate too it has a lovely full flavour to it. Nuts, granary bread, and vegetables, celery and rocket, then a salty fresh finish.
A really class fino. Can’t decide if it is better six weeks or nine months old – either way I don’t think I would have it on the rack for nine months!
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