What’s cooking around Cadiz 

Had a great lunch in Surtopia today – the new menu looks really excellent. More importantly, I found out about a great event being organized in November – Lo que se cuece por Cadiz (in English “what’s cooking around Cadiz” (and as I am sure you know Jerez and Sanlucar are in the province of Cadiz)).

The event promises to pair the (fantastic) cooking of Surtopia’s Jose Calleja with wines provided by Armando Guerra, of legendary Sanlucar tavern Der Guerrita. It should be absolutely cracking.

You have two chances – November 18 or November 19 at 20:30 each night – and it is an absolute steal at only €50 per head. I for one will be there – book early to avoid disappointment!


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