Emilio Hidalgo – El Tresillo

Another absolutely remarkable wine from Emilio Hidalgo. This is an amontillado fino – several years under flor and then allowed to take a bit of rust from the air. The little brother, if you will, of the 1874 (passim)

It is super elegant, half oil on the tongue and fantastically balanced – super dry but with flavours that feel sweet. Not acidic, but resistant. I could drink this every night.

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