I had a magnificent lunch today – a “matrimonio” of boquerones and anchovies and a “verbena” of asparagus with a glass of La Panesa (especial fino), veal sweetbread with el Tresillo (amontillado fino) and a steak tartare with a nice glass of Palmer champagne, followed by an even nicer second glass of Palmer champagne.

However I totally failed to take notes or pictures. I clearly have much to learn in relation to this blogging lark.

As a consolation, here is a reheated piccy of the verbena with a glass of La Panesa