If you are going to have lunch with some top finos you need something really dry as an aperitif and here you go. A dry martini made up of a gin made by Salcombe in Devon and aged in a former fino bota shipped over by Bodegas Tradicion and a decent splash of fino from the same chaps.

When it comes to dry martinis I have very classic tastes but this fragrant, woody and saline version is very suppable indeed. Great stuff.