Not seen this in a little while and it is much missed – a lovely yeasty manzanilla. Big acetaldehide profile making it fragrant and aromatic- lots of chamomile and nuts – and a bready, umami solidity to it on the palate, more of a buzz than a zing. 

It was absolutely brilliant with this asparagus salad in Sacha last night: not just any asparagus – a rare breed of some kind with a very celery like flavour – very simply prepared and absolutely delicious.