An en rama with no indication of the date of the saca (should have brought my bar code reader).

Deep dark colour on this one and a piercing salty mineral, old apple nose. Has a smooth entry but a very intense back end, again lots of minerals, lemony citrus, and a long lingering dry finish. The intense flavour reminds me more of the manzanilla pasada than the straight up manzanilla, but it is a bit more rough around the edges. 

Not quite as juicy/fruity as some but it is a mouthful alright.