Nothing helps transition to the weekend better than a manzanilla, and since the winter is drawing in here in Madrid (ok, it is 20 degrees C but a bit breezy and leaves are definitely falling) this winter edition feels appropriate.

It certainly hits the spot. A beautiful gold in colour it is hay bales and herbal tea on the nose, and then salty, intense and juicy – a real mouthfull of savoury fruit/sweet roast veg. 

Love it.