Another superb spot for sherry lovers (and everyone else, frankly). 

Just look at this for a selection of sherries.

And if that is too much choice do not worry – the marvellous Marian will recommend some exceptional sherries to go with the brilliant food.

With white asparagus, artichokes and fried piparra peppers I had some full bodied Arroyuelo fino en rama and then, with a fantastic sirloin, this Fernando de Castilla Palo Cortado (bottle is empty due to consumption)

  
You will not be surprised to learn that I utterly forgot to take pictures of the food but only because I was too busy eating it.