#4GWFEST2018 – Part 3 – Corta y Raspa Vol II: the Mayeteria Sanluqueña strike again

It was at the Cuatrogatos Wine Fest last year that I first met the Mayetería Sanluqueña and it was great to see the three lads again and try the new vintages. The mayetería are mayetos (the small scale owner/growers who traditionally supply fruit to the cooperatives and other producers) that instead of selling all their production … Continue reading #4GWFEST2018 – Part 3 – Corta y Raspa Vol II: the Mayeteria Sanluqueña strike again

Ramiro Ibañez and the History of Palo Cortados 

A quite outstanding masterclass, by the Master himself, appropriately enough in Taberna Palo Cortado. Many of the points were not new, but it was an excellent presentation bringing some much needed factual clarity to an area too often given to folklore while at the same time deftly comparing the industrial present to a past that was … Continue reading Ramiro Ibañez and the History of Palo Cortados