El Campero

Had a fantastic meal at El Campero, Spain’s most famous temple to tuna in Barbate, along the Cadiz coast to the South. Had no reservation, just rocked up to the bar (and waited an hour and change) and kept it simple – some cracking toasts, carpaccio and tartare to start and then a few different … Continue reading El Campero

Santceloni

A very long overdue post about one of Madrid’s very top tables: Santceloni. The restaurant doesn’t need any introduction from me – it is absolutely world class with a star line up of chef, maitre and sommelier all at the very top of their game – but I realized yesterday when rejigging the “Where to drink it” page of the … Continue reading Santceloni