CGWF17: Part 8 – the Afterparty (Taberna Chef del Mar)

Final post from the winefest and I finally get a chance to try Angel Léon’s stuff at the Taberna del Chef del Mar. And it is absolutely top drawer stuff too. The garbanzos con puntillitas (I recommend the puntillitas), the solomillo of atun, the caneloni, the salazones, brilliant from start to finish, and all washed down … Continue reading CGWF17: Part 8 – the Afterparty (Taberna Chef del Mar)


CGWF17: Part 1 – Mayeteria Sanluqueña

The Cuatrogatos Wine Fest was an absolute blast and there were fantastic wines everywhere you looked, but for me the highlight of the day was the unveiling of the “Mayeteria Sanluqueña”. The project, the brainchild of Ramiro Ibañez, is aimed at encouraging and helping mayetos, or the small scale owner/growers who traditionally supply fruit to the … Continue reading CGWF17: Part 1 – Mayeteria Sanluqueña